Slow simmered star anise in red wine creates the old world flavor of this bold wine jelly. Perfect pairing with blue cheeses like Jasper Hill's Bayley Hazen Blue and gamey meats like duck. Use this flavor to poach pears, bake carrots, or slow cook short ribs.
Ingredients: Burgundy wine, cane sugar, citrus pectin, star anise, orange oil.
Gluten Free, Vegan. Made in a facility that processes wheat.