A New England specialty! Wild harvested baby ostrich ferns make a delectable pickle perfect for sandwiches and impressive with charcuterie or cheeses. The fiddlhead growing season is wicked short and our stock is limited so get these babies while the getting is good.
16oz jar Spicy: These pickles are packed with a salt and vinegar brine loaded with peppers. Ingredients: Fiddlehead ferns, vinegar, water, crushed red pepper, mustard seed, salt, black pepper, dill seed, garlic, jalapeno pepper.