A New England specialty! Wild harvested baby ostrich ferns make a delectable pickle perfect for sandwiches and impressive with charcuterie or cheeses. The fiddlhead growing season is wicked short and our stock is limited so get these babies while the getting is good.
- Original Sweet Dill: Lightly sweet and lightly dill the flavor of the brine enhances the natural flavor of the tender vegetable. Ingredients: Fiddlhead ferns, cane sugar, vinegar, water, salt, garlic, dill, black pepper.
Best Fiddleheads I Ever Ate
Posted by John on 22nd Aug 2016
I am not exaggerating when I say that these are the best fiddleheads I have ever had. The texture is outstanding and the sweetness is fantastic!
Love these Fiddlehead Ferns
Posted by Unknown on 18th Nov 2014
My favorite are the bread and butter fiddlehead ferns. So yummy they were gone too fast.