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Beer Jelly Pulled Chicken

Here’s an "easy to throw together and serve to a crowd" kind of recipe. Beer jelly chicken tastes like BBQ chicken but with hoppy sweetness instead of tomato. Serve it on pretzel rolls for lunch or sliders for a party. Spread leftovers on a sheet pan and broil to reheat-- twice roasted, the chicken [...]

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Beer Jelly Wings

These sticky, sweet wings are our favorite contribution to a picnic or game day spread. Also great with pepper jelly for homemade hot wings! 1 jar beer or pepper jelly2 cloves garlic, crushed2 dozen chicken wings Turn broiler to high and position the rack 6-8” from the top. In a small pan, combine the beer jelly and garlic. [...]

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Vanilla Cake with Carrot Cake Filling

This foolproof cake is a tried-and-true favorite. Light, moist vanilla cake and decadent peanut butter frosting, highlighted by our carrot cake jam and finished with shredded coconut. Of course, this recipe pairs with any fruity jam, marmalade, or sweet wine jelly.Vanilla Butter Cake2 sticks butter, softened (8 ounces)2 cups sugar4 eggs1 ¼ cups all-purpose flour1 [...]

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Carrot Cake Jam Dip

The Cabot Store in Quechee, VT samples our Carrot Cake Jam with their own cream cheese as an irresistible dip for pretzels, graham crackers and crisp apple slices. We get asked for the recipe all the time, and it couldn’t be simpler. Cabot’s Cream Cheese Carrot Cake Dip1 8oz block of Cabot Cream cheese, softened4oz (half a [...]

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