Use a little, use a lot! Use up to 8oz of jam for a fruitier flavor and make this easy peasy by using frozen whipped topping instead of making whipped cream.
1 cup whipping cream
1 8oz package of cream cheese, softened
1/2c Potlicker marmalade or jam
½ tsp lemon extract (optional)
1 9” prepared pie crust
In a medium mixing bowl, use an electric mixer to whip the cream into stiff peaks.
In a large mixing bowl beat cream cheese on medium speed until smooth, add marmalade and lemon extract, beat until combined. Use a rubber spatula to fold whipped cream into the mix.
Pour marmalade/jam cream into pie shell and freeze for at least 1 hour. Garnish with fresh fruit. Serve cold, store in the refrigerator or freezer.
Pictured is Raspberry Lemon Marmalade Ice Box Pie
One-pot blondies featuring dark chocolate, pecans, and swirls of Porter jelly. Best served slightly warm with a cold glass of milk, or dark beer (for the grownups). 1 stick butter (4oz)1 cup brown sugar1 egg1 teaspoon vanilla extract1 cup flour1/4 teaspoon baking soda1/2 teaspoon salt 1/3 – 1/2 cups coarsely chopped dark chocolate1/3 cup pecan pieces, plus [...]
Poaching pears is easy, but requires a little bit of attention. I occasionally baste the pears when cooking, because coating them evenly ensures a beautiful color throughout.When selecting the pears, I recommend choosing firm Bosc pears. Boscs have a rich, round pear flavor. A firm pear is also important. Soft pears will break down in [...]
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This is an impressive breakfast treat that can be prepared ahead of time and baked off in the morning. Make these with Apricot Ale jelly and white sugar, or Porter jelly and brown sugar for a darker, richer flavor. This recipe uses an 8oz jar of jelly and yields 18-24 rolls depending on size, but [...]
Handheld sweets in a foolproof crust, filled with your favorite jam. A great project for kids!You'll need:1 batch of pie dough1 – 8oz jar of jam1 eggFoolproof Pie Dough1 cup flour¾ teaspoons salt2 tablespoons sugar6 tablespoons cold unsalted butter, cubed¼ cup cold shortening (butter flavored is best)¼ cup ice waterCombine 3/4 cups of the flour, [...]
Hungarian shortbread dough is made in the same manner as more traditional shortbread, but the shaping is unique. Freezing the dough and grating it into the pan makes for a light and tender bar cookie. To further enhance this cookie, a layer of jam or jelly is baked into the shortbread.The shortbread pictured is [...]
These pretty little scones are great with coffee for breakfast or dessert and pack well for picnics and outings. Best made a day ahead of time, the recipe is very forgiving and can be adapted to what you have available. I have made these with milk, cream, buttermilk, and each time they have been greeted [...]
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Yield 1 dozen2 eggs½ cup buttermilk¾ cup beer2 teaspoons honey2 cups flour½ teaspoon baking soda1 teaspoon baking powder¾ cup sugar5 tablespoons butter, meltedNote: add complementary flavorings to highlight your beer. Lighter, fruity beers like Apricot Ale or Hefeweizen pair with the zest of half an orange. With pumpkin ale, try adding ½ teaspoon of cinnamon [...]