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Ice Box Pie
Use a little, use a lot! Use up to 8oz of jam for a fruitier flavor and make this easy peasy by using frozen whipped topping instead of making whipped cream.
1 cup whipping cream
1 8oz package of cream cheese, softened
1/2c Potlicker marmalade or jam
½ tsp lemon extract (optional)
1 9” prepared pie crust
In a medium mixing bowl, use an electric mixer to whip the cream into stiff peaks.
In a large mixing bowl beat cream cheese on medium speed until smooth, add marmalade and lemon extract, beat until combined. Use a rubber spatula to fold whipped cream into the mix.
Pour marmalade/jam cream into pie shell and freeze for at least 1 hour. Garnish with fresh fruit. Serve cold, store in the refrigerator or freezer.
Pictured is Raspberry Lemon Marmalade Ice Box Pie
Jammy Hand Pies
Handheld sweets in a foolproof crust, filled with your favorite jam. A great project for kids!You'll need:1 batch of pie dough1 – 8oz jar of jam1 eggFoolproof Pie Dough1 cup flour¾ teaspoons salt2 tablespoons sugar6 tablespoons cold unsalted butter, cubed¼ cup cold shortening (butter flavored is best)¼ cup ice waterCombine 3/4 cups of the flour, [...]
Blueberry Jam Mojito
Build this cocktail in a half-gallon jar or a large pitcher. Combine:¼ cup Blueberry Sage jam1 large handful of shredded mint leaves2 small limes, quartered and squeezed2 cups white rum, or favorite flavored white rum1 cup iceclub sodaMuddle jam, mint, limes and lime juice. Add ice and rum and shake ingredients together until the jam [...]
Filled Hungarian Shortbread
Hungarian shortbread dough is made in the same manner as more traditional shortbread, but the shaping is unique. Freezing the dough and grating it into the pan makes for a light and tender bar cookie. To further enhance this cookie, a layer of jam or jelly is baked into the shortbread.The shortbread pictured is [...]
Jam Scones
These pretty little scones are great with coffee for breakfast or dessert and pack well for picnics and outings. Best made a day ahead of time, the recipe is very forgiving and can be adapted to what you have available. I have made these with milk, cream, buttermilk, and each time they have been greeted [...]
Potlicker Vinaigrette
Salad dressing is one of the easiest and most versatile ways to use any Potlicker jellies or jams. Make a big batch in a mason jar, keep it in the fridge, then bring to room temp and shake up a salad any time!2 heaping tablespoons of jelly or jam2 tablespoons vinegar (apple cider is great [...]
Easy Marmalade Chicken
This is a great weekday meal with citrus flavor and a touch of curry spice. The most uncommon ingredient here is fenugreek. Fenugreek is, in my opinion, the most important part of the curry powder blend. It is commonly used in Indian cuisine and is known to be good for nursing mothers, children and adults [...]
Sunshine Marmalade Old Fashioned
A little bit of sunshine goes a long way. The bright and bitter flavors of our family marmalade recipe perfectly balance the caramel notes of good rye whiskey. Instead of muddling sugar and fresh citrus (which is not always available), use a spoonful of citrus marmalade.2 oz Rye Whiskey2 tablespoons Sunshine Citrus Marmalade (or other [...]
Peanut Butter and Jelly Muffins
These muffins are like tender peanut butter cookies, holding a pocket of sweet jelly. We have made these treats using many flavors of jelly and jam including Coffee Jelly, Latte Stout, and Raspberry Smoked Maple. Serve the muffins for breakfast or dessert with a tall glass of milk. 1 ¾ cups all-purpose flour1 Tablespoon baking powder¾ [...]
Carrot Cake Griddle Cakes
These griddle cakes use Carrot Cake Jam in place of the sugar, adding warm brown sugar and spice flavor without extra sweetness. You could substitute any jam you like.1 cup flour1 ½ teaspoons baking powder½ teaspoon baking soda¼ teaspoon salt½ cup Carrot Cake Jam (half a jar)¾ c yogurt⅔ cup milk3 tablespoons butter, melted and [...]