Bake into sweets. Use jam and jellies for thumbprint cookies, cake filling, and brownie swirls or cheesecake topping. Stuff jam into doughnuts or macarons. Serve with biscuits or scones.
Flavor cocktails. Add a heaping spoonful of jam to cocktails and shake until the jam is dissolved. Try Raspberry Smoked Maple Margaritas, Blueberry Bourbon Mojitos, or a Marmalade Old Fashioned.
Shake into salad dressings. Combine oil, vinegar, water, and jam/jelly & seasonings in a jar, seal & shake until uniform. Favorite flavor combos include: Blueberry Bourbon & Balsamic, India Pale Ale & mustard, Rosemary Garlic Chablis & Herb de Province.