Jammy Margarita
We love shaking jams into cocktails. Perhaps our favorite is a margarita made with Strawberry Chipotle Jam. It's fruity, tart, and finishes with a mild smoky spice. If strawberry isn’t your jam, try this technique with Raspberry Smoked Maple, Cucumber Jalapeno, or Pineapple Habanero for an extra kick. I make most of my cocktails in a mason jar because then you can drink right out of the shaker.
Ingredients
- 3 tbsp Potlicker Jam
- 2 oz tequila
- 3/4 oz triple sec
- 3/4 oz lime juice
- Splash of club soda (optional)
- Salt for the rim (smoked sea salt is awesome)
Instructions
- Add jam, tequila, triple sec and lime juice to the shaker or jar.
- Fill with ice, cover, and shake your heart out for 30 seconds or until the jam has melted and the liquid is frothy.
- Pour into a glass with a salted rim if desired. Top with club soda for a lighter drink. Garnish with a lime wedge or fresh strawberry.
Jammy Margarita
We love shaking jams into cocktails. Perhaps our favorite is a margarita made with Strawberry Chipotle Jam. It's fruity, tart, and finishes with a mild smoky spice. If strawberry isn’t your jam, try this technique with Raspberry Smoked Maple, Cucumber Jalapeno, or Pineapple Habanero for an extra kick. I make most of my cocktails in a mason jar because then you can drink right out of the shaker.
Ingredients
- 3 tbsp Potlicker Jam
- 2 oz tequila
- 3/4 oz triple sec
- 3/4 oz lime juice
- Splash of club soda (optional)
- Salt for the rim (smoked sea salt is awesome)
Instructions
- Add jam, tequila, triple sec and lime juice to the shaker or jar.
- Fill with ice, cover, and shake your heart out for 30 seconds or until the jam has melted and the liquid is frothy.
- Pour into a glass with a salted rim if desired. Top with club soda for a lighter drink. Garnish with a lime wedge or fresh strawberry.
