Skillet Caramelized Onion Dip
This thick and cheesy, savory-sweet dip is made with a heaping scoop of Potlicker beer or wine jelly. Our favorite flavors here are Oatmeal Stout or Rosemary Garlic Chablis.
Ingredients
- 1 Tablespoon butter or oil
- 3 medium onions, diced
- 1-2 cloves garlic, crushed
- ¼ cup beer or wine jelly
- pinch cayenne pepper (optional)
- salt and pepper to taste
- 4oz cream cheese
- 4oz shredded cheddar, swiss, or gruyere cheese
Instructions
- Heat the butter in a large skillet. Sauté the onions over medium heat until they turn golden brown and stick to the pan (30-40 min). Stir in the garlic and cook for 2 minutes more.
- Add the jelly to the pan and stir, scraping up any brown bits. Season with salt and pepper(s).
- Stir in the cheeses and heat until bubbly. Serve hot with chips and veggies for dipping.
- Yields 2 cups.
Skillet Caramelized Onion Dip
This thick and cheesy, savory-sweet dip is made with a heaping scoop of Potlicker beer or wine jelly. Our favorite flavors here are Oatmeal Stout or Rosemary Garlic Chablis.
Ingredients
- 1 Tablespoon butter or oil
- 3 medium onions, diced
- 1-2 cloves garlic, crushed
- ¼ cup beer or wine jelly
- pinch cayenne pepper (optional)
- salt and pepper to taste
- 4oz cream cheese
- 4oz shredded cheddar, swiss, or gruyere cheese
Instructions
- Heat the butter in a large skillet. Sauté the onions over medium heat until they turn golden brown and stick to the pan (30-40 min). Stir in the garlic and cook for 2 minutes more.
- Add the jelly to the pan and stir, scraping up any brown bits. Season with salt and pepper(s).
- Stir in the cheeses and heat until bubbly. Serve hot with chips and veggies for dipping.
- Yields 2 cups.
