Our take on hot pepper jelly is a favorite at events big and small. Fruity habaneros blended with red bell peppers and pineapple achieve pepper jam zen. So good, it’s developed a cult following! If you like seriously spicy pepper jellies, this is your jam.
It starts hot and gets hotter! Try using it to glaze wings or meatballs. Use as a dip for egg rolls, and a sauce for stir fry. Serve this jam over cream cheese for an old fashioned crowd pleaser.
NEW!! Twice as much jam in our new 17oz jar.
(9oz jars are not currently available).