Skillet Caramelized Onion Dip
This thick and cheesy, savory-sweet dip is made with a heaping scoop of Potlicker beer or wine jelly. Our favorite flavors here are Oatmeal Stout or Rosemary Garlic Chablis.
- 1 Tablespoon butter or oil
- 3 medium onions, diced
- 1-2 cloves garlic, crushed
- ¼ cup beer or wine jelly
- pinch cayenne pepper (optional)
- salt and pepper to taste
- 4oz cream cheese
- 4oz shredded cheddar, swiss, or gruyere cheese
Heat the butter in a large skillet. Sauté the onions over medium heat until they turn golden brown and stick to the pan (30-40 min). Stir in the garlic and cook for 2 minutes more.
Add the jelly to the pan and stir, scraping up any brown bits. Season with salt and pepper(s).
Stir in the cheeses and heat until bubbly. Serve hot with chips and veggies for dipping.
Yields 2 cups.