Jelly Glazed Carrots
Baked carrots in a jelly sauce
Ingredients
- 1 pound carrots, cleaned (use whole small carrots or chop larger carrots into bite-sized pieces)
- ¼ cup wine jelly
- 1 Tablespoon butter
Instructions
- Heat oven to 400 degrees
- Combine carrots, jelly, & butter in an over proof dish & cover.
- Bake for 30 minutes and then remove cover.
- Continue to bake for another 30 minutes or until fork tender
Notes
Beer jelly, pepper jelly, marmalade, and onion jam will also work well in this recipe.