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Jelly Glazed Carrots

Baked carrots in a jelly sauce
Prep Time 5 mins
Cook Time 1 hr 30 mins
Course Side Dish
Servings 6

Ingredients
  

  • 1 pound carrots, cleaned (use whole small carrots or chop larger carrots into bite-sized pieces)
  • ¼ cup wine jelly
  • 1 Tablespoon butter

Instructions
 

  • Heat oven to 400 degrees
  • Combine carrots, jelly, & butter in an over proof dish & cover.
  • Bake for 30 minutes and then remove cover.
  • Continue to bake for another 30 minutes or until fork tender

Notes

Beer jelly, pepper jelly, marmalade, and onion jam will also work well in this recipe.
 
Keyword Savory, Wine Jelly